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Nestled in the heart of downtown Atlanta, Pasta da Pulcinella offers an authentic Italian dining experience that beautifully marries traditional flavors with a warm, inviting atmosphere. This charming yellow house at 1100 W Peachtree St NW stands out amid the city’s skyline, beckoning guests with the promise of rustic Italian comfort food crafted with care and passion.
The restaurant’s menu is a celebration of Italy’s rich culinary heritage, showcasing a wonderful array of handmade pastas and vibrant dishes that delight the senses. Standouts like the Mezzaluna Ravioli, filled with delicate flavors and paired with expertly prepared sauces, capture both subtlety and depth. Diners rave about the Chicken Ravioli and Mushroom Ravioli, each bite tender and rich, embodying the heart of Italian cooking. For those seeking a taste of northern Italy’s Lombardy region, the Pizzorcheri COI Rapini offers a bold and hearty option that won't disappoint.
Beyond pasta, the menu satisfies with a colorful Caprese Salad layered with creamy mozzarella and sun-ripened tomatoes, and the Crispy Calamari that strikes the perfect balance of crispness and flavor. To finish on a decadent note, desserts like the Vanilla Bean Crème Brulee and the lusciously creamy Tiramisu—which one guest described as worthy of upstaging even the most somber occasions—keep patrons coming back for more.
The wine and beer selections complement the food impeccably. Choose from refined Chardonnays like Albino Rocca’s unoaked Langhe or the richer Rombauer Vineyard from Carneros, or enjoy craft brews including the local Sweetwater 420 Extra Pale Ale or the classic Peroni lager. This thoughtful pairing enhances the dining experience, ensuring every sip lifts the similarly nuanced dishes.
One of the most remarkable aspects of Pasta da Pulcinella is its ability to make every occasion feel intimate and special. Regulars like Janet G. Donald celebrate their family milestones here, noting a consistently welcoming and efficient staff that makes guests feel truly cared for. First-timers also leave with glowing impressions—Daniel M Miranda rated service, food, and atmosphere a perfect ten, highlighting a heartfelt touch when the staff surprised him and his wife with congratulatory glasses of wine on their anniversary. It’s this blend of genuine hospitality and exquisite cuisine that transforms a meal into a memorable experience.
The setting strikes a perfect balance between relaxed and refined, where you can savor slow, meaningful bites or enjoy a quick, satisfying meal during a busy day. From the charming bar with its friendly bartenders to the cozy dining room bathed in warm light, Pasta da Pulcinella invites you to linger and savor every moment.
If you appreciate Italian food done with authenticity and soul, with a menu that balances comforting classics and innovative dishes, Pasta da Pulcinella is a must-visit in Atlanta. Expect dishes that are rich in flavor yet thoughtfully balanced, a welcoming ambiance, and service that makes you feel like part of the family.
We have been patrons of Pasta da Pulcinella for several years and celebrate our son’s birthday there. The staff are all welcoming and efficient. The food is simply delicious. We have never had a negative experience with the staff, service or food. This time around was no different. The drinks, main course and desserts were perfect. Thank you for always making our celebrations special.
Prompt and quick service - although it wasn’t really crowded. Food tasted great - our table had the chicken ravioli, mushroom ravioli and the ravioli with aubergine. Portion sizes could have been more generous. Which meant we had to eat dessert - the tiramisu was decadent. Overall worth a meal here.
This is a great location in downtown Atlanta. The yellow house stands out against all of the larger buildings. We had 2 dishes. The Mahi Mahi was stated on the menu as pan seared. It came with a tomato based sauce that wasn't on the description on the menu. The lobster raviolis were good. They came with a heavy white sauce. Both dishes would have been better without so much sauce. The sauce covered up the taste of the Mahi Mahi and lobster raviolis. The waitress pointed out a few items that were prepared differently than what was on the menu.
I only walked in because I was starving and overheated. So, perhaps my opinion is bloated, as my expectations were low. The Caesar salad had what I consider enough dressing, the ragu tagliatelle was skillfully made, and I’d bring a sheet pan of that tiramisu to an enemy’s funeral to upstage them. Lovely espresso cups. Charming bartender
Service 10.. food ..10 atmosphere..10.. our 1st time here, my wife asked...how did you find this place.. I googled top 10 Italian restaurant in Atlanta.. we came to celebrate our 13th Wedding anniversary... We will be back.. thank you for making our day special...ooooo and right before we left they came and handed us 2 glasses of wine and said... congratulations nice touch
Great vibe right across from Google! The hostesses were lovely, the champagne was fantastic, and I really enjoyed the pasta. Our server was fine, but it took forever for the food to arrive—even though the place wasn’t busy. When it finally came, there was minimal interaction or explanation about the dishes. The pizza was just okay—fresh, but nothing memorable.
So much yes- I’ll be thinking about the Tortelli di Mele for a long time coming. The service was great, ended up hanging around as they closed up shop and can confirm their entire team is just a magical as their food. Excellent atmosphere, excellent team, and even better food and wine. You can’t go wrong with this “little house in the big city”